Costa Rica Roasted Beans
12 oz Whole or Ground
High in the cloud forests, farmers pick coffee cherries between the fog and the rain. Notes of brown sugar, orange peel and milk chocolate, roasted light/medium in micro-batches under the ruby moon.
Notes of brown sugar, citrus and plum, dark chocolate and nuts
Colombia Roasted Beans
12 oz Whole or Ground
High in volcanic mountains, coffee cherries ripen near the equator through humid summers and cool, misty months. A sweet, balanced cup with notes of toasted nuts, soft florals and chocolate, roasted light/medium in micro-batches under the ruby moon.
Sweet and nutty with floral notes and hints of chocolate
Ethiopia Roasted Beans
12 oz Whole or Ground
In Ethiopia’s renowned Sidama region, small farms grow coffee at high altitudes with bright days and cool mountain air. Sweet, juicy and vibrant, with notes of ripe berry and a lingering finish, roasted light/medium in micro-batches under the ruby moon.
Apricot, berry, cane sugar and hints of chamomile




